United Kingdom
Data
Lemon Cake, Plant Pioneers
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

Lemon Cake

by Plant Pioneers · 455g
United Kingdom
NUTRI-SCOREABCEDNOVA4
400 kcalper 100 g · 20% of the reference intake
30.7 gof sugars per 100 g
Barcode (EAN-8)00427425
GS1 prefix004 · GS1 US
Additives12: E160a, E202, E330…
AllergensGluten
LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy400 kcal20%
Fat18.2 g26%
of which saturates3.9 g20%
Carbohydrate53.1 g20%
of which sugars30.7 g34%
Fibre0.80 g—
Protein5.6 g11%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Lemon Filling (13%) (Sugar, Water, Glucose Syrup, Palm Oil, Modified Maize Starch, Lemon Juice from Concentrate, Acidity Regulators: Calcium Citrate, Sodium Citrates; Flavouring, Acid: Citric Acid; Concentrated Lemon, Concentrated Safflower, Colour: Carotenes; Emulsifier: Polysorbate 80; Gelling Agents: Gellan Gum, Sodium Alginate; Preservative: Potassium Sorbate), Water, Wheat Protein, Humectant: Glycerol; Lemon Juice, Palm Oil, Palm Kernel Oil, Lemon Peel, Glucose Syrup, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Glucose-Fructose Syrup, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flaxseed Fibre, Preservative: Potassium Sorbate; Flavourings, Potato Fibre, Psyllium Fibre, Bamboo Fibre, Salt, Acid: Citric Acid; Colour: Carotenes.

Allergen: GlutenVegetarianVegan
  • E160acaroteneColour
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E333Calcium citratesSequestrant · Stabiliser
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E418Gellan gumStabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars30.7 g · median 35.4 g
Saturates3.9 g · median 5.5 g
Salt0.50 g · median 0.42 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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