United Kingdom
Data
Chargrilled Salt & Chilli British Chicken Thigh Fillets, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Chargrilled Salt & Chilli British Chicken Thigh Fillets

by Sainsbury's
United Kingdom
NUTRI-SCOREBCDEANOVA4
175 kcalper 100 g · 9% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-8)00427333
GS1 prefix004 · GS1 US
Additives3: E160c, E451, E451i
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy175 kcal9%
Fat6.7 g10%
of which saturates1.9 g9%
Carbohydrate4.7 g2%
of which sugars1.7 g2%
Fibre0.50 g—
Protein23.8 g48%
Salt0.57 g9%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Chicken Thigh, Sugar, Cornflour, Maltodextrin, Salt, Dried Garlic, Yeast Extract, Onion Powder, Chilli Powder, Red Pepper, Black Pepper, Red Pepper Powder, Honey, Chilli Flakes, Stabiliser: Sodium Triphosphate; Ginger, Dextrose, Lemon Juice, Garlic Powder, Cinnamon, Star Anise, Smoked Salt, Paprika Extract, Clove, 14gLemon Oil, Spirit Vinegar, Rapeseed Oil, Sunflower Oil, Capsicum Extract, Flavouring. 131 150g 5.0g UK(NI ZU028 EC 1.79 1.7g 3.5g 1.3g <0.5g 17.9g 0.43g akes go FoodLabels t. Full refund. Made using 120g of chicken per 100g of marinated, cooked chicken. Moisture is lost during cooking. Safety: Although every care has been taken to remove all bones, some may remain. slight odour may be present upon opening due to the protective atmosphere packing-this does not affect the quality or flavour of the chicken. TRAY Recycle

  • E160cPaprika extractColour
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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