Moroccan fruity couscous
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 182 kcal | 9% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 34.5 g | 13% |
| of which sugars | 12.1 g | 13% |
| Fibre | 3.7 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS Cooked Couscous (26%) (Durum Wheat Semolina · Water) · Cooked Wheatflour Couscous (26%) (Water · Wheatflour) · Chickpeas · Roasted Red Onions (Red Onions · Vegetable Oil (Sunflower/Rapeseed)) · Raisins (6%) · Dried Apricots (contain Sulphites) (6%) · Sweetened Dried Cranberries (5%) (Sugar · Cranberries) · Lemon Juice · Honey · Coriander · Vegetable Oil (Sunflower/Rapeseed) · Concentrated Orange Juice · Salt · Ground Spices (Cinnamon · Turmeric · Cumin · Coriander · Smoked Paprika · Black Pepper · Cayenne Pepper) · Ginger Purée · Garlic Purée.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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