
2004 Sainsbury's Free from GLUTEN Lemon Drizzle Lo
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 15.9 g | 23% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 54.8 g | 21% |
| of which sugars | 26.3 g | 29% |
| Fibre | 0.50 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Pasteurised Egg, Tapioca Starch, Rapeseed Oil, Icing Drizzle (8%) (Sugar, Glucose Syrup, Palm Oil, Palm Kernel Oil), Rice Flour, Humectant: Glycerol; Raising Agents: Potassium Carbonate, Diphosphates, Calcium Phosphate; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Palm Oil, Maltodextrin, Whey Powder (Cows' Milk), Modified Tapioca Starch, Modified Maize Starch, Milk Protein Concentrate (Cows' Milk), Flavouring, Salt, Stabiliser: Xanthan Gum; Rice Starch, Preservative: Potassium Sorbate, Soya Flour, Acidity Regulator: Citric Acid; Colour: Carotenes. Allergy advice:
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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