2004 Sainsbury's Free from GLUTEN Lemon Drizzle Lo, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

2004 Sainsbury's Free from GLUTEN Lemon Drizzle Lo

United Kingdom
NUTRI-SCOREABCEDNOVA4
377 kcalper 100 g · 19% of the reference intake
26.3 gof sugars per 100 g
Barcode (EAN-8)00425001
GS1 prefix004 · GS1 US
Additives11: E160a, E202, E330…
AllergensEggs, Milk, Soybeans
LabelsNo gluten, Vegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy377 kcal19%
Fat15.9 g23%
of which saturates2.7 g14%
Carbohydrate54.8 g21%
of which sugars26.3 g29%
Fibre0.50 g—
Protein3.5 g7%
Salt0.30 g5%

Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Pasteurised Egg, Tapioca Starch, Rapeseed Oil, Icing Drizzle (8%) (Sugar, Glucose Syrup, Palm Oil, Palm Kernel Oil), Rice Flour, Humectant: Glycerol; Raising Agents: Potassium Carbonate, Diphosphates, Calcium Phosphate; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Palm Oil, Maltodextrin, Whey Powder (Cows' Milk), Modified Tapioca Starch, Modified Maize Starch, Milk Protein Concentrate (Cows' Milk), Flavouring, Salt, Stabiliser: Xanthan Gum; Rice Starch, Preservative: Potassium Sorbate, Soya Flour, Acidity Regulator: Citric Acid; Colour: Carotenes. Allergy advice:

  • E160acaroteneColour
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars26.3 g · median 35.4 g
Saturates2.7 g · median 5.5 g
Salt0.30 g · median 0.42 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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