Extra Crispy Chips with skin on
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 6.7 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 33.7 g | 13% |
| of which sugars | 0.50 g | 1% |
| Fibre | 3.6 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (87%), Sunflower Oil, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agents: Sodium Hydrogen Carbonate, Diphosphates; Processing Aid: Disodium Diphosphate, Silicon Dioxide; Thickener: Xanthan Gum; Dextrose, Paprika Extract, Turmeric Extract
- E100CurcuminColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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