United Kingdom
Data
Strawberry & Clotted Cream Cake, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Strawberry & Clotted Cream Cake

by Sainsbury's · 490g
United Kingdom
NUTRI-SCOREABCDENOVA4
402 kcalper 100 g · 20% of the reference intake
34.3 gof sugars per 100 g
Barcode (EAN-8)00424387
GS1 prefix004 · GS1 US
Additives9: E202, E330, E331…
AllergensEggs, Gluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy402 kcal20%
Fat19.0 g27%
of which saturates6.6 g33%
Carbohydrate53.2 g20%
of which sugars34.3 g38%
Fibre1.1 g—
Protein4.1 g8%
Salt0.63 g10%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium I Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Buttercream (15%) (Sugar, Butter (Cows' Milk), Clotted Cream (7%) (Cows' Milk), Salt, Preservative: Potassium Sorbate), Pasteurised Egg, Strawberry Jam (12%) (Sugar, Strawberry Purée, Glucose-Fructose Syrup, Acid: Citric Acid; Acidity Regulator: Sodium Citrates; Gelling Agent: Pectin), Rapeseed Oil, Whole Cows' Milk, Humectant: Glycerol; Dried Glucose Syrup, Butter (Cows' Milk), Raising Agents: Diphosphates, Sodium Carbonates; Cornflour, Emulsifier: Mono - and Diglycerides of Fatty Acids; Salt, Preservative: Potassium Sorbate; Freeze Dried Strawberry Pieces.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E502Carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.94kg CO₂e per kg

Reference value for the category “Sponge cakes”: 2.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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