Salted caramel crispy squares
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 502 kcal | 25% |
| Fat | 25.9 g | 37% |
| of which saturates | 11.1 g | 56% |
| Carbohydrate | 61.9 g | 24% |
| of which sugars | 45.3 g | 50% |
| Fibre | 2.1 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Inverted Sugar Syrup, Belgian Dark Chocolate (16%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Crisped Rice (13%) (Rice Flour, Rice Bran, Sugar, Rice Extract), Palm Oil, Rapeseed Oil, Soya Flour, Water Fructose, White Choc (1.5%) (Sugar, Cocoa Butter, Rice Syrup, ice Starch, Rice Flour, Coconut Oil, Emulsifier: Sunflower Lecithin Flavourings), Salt, Emulsifiers: Soya Lecithin, Mono and Diglycerides of Fatty Acids; Flavourings, Colour: Beta-carotene Dark Chocolate contains: Cocoa Solids 45% minimum. White Chocolate contains: Cocoa solids 30% minimum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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