Meal Marshmallow Mateys
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 78.0 g | 30% |
| of which sugars | 41.0 g | 46% |
| Protein | 6.9 g | 14% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 9 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whole grain oat flour, sugar, marshmallows 18% (sugar, modified corn*starch, corn* syrup, dextrose, gelatin, artificial flavouring, colours: tartrazine (e102)**, sunset yellow(e110)**, brilliant blue (e133), allura red (e129)**), corn* syrup, wheat starch, salt, antioxidant: calcium carbonate (e170), acidity regulator: trisodium phosphate (e339iii), thiamin mononitrate (vit,b1), riboflavin (vit,b2), niacin (vit,b3), pantothenic acid (vit,b5), pyridoxine hydrochloride (vit,b6), folic acid, vitamin b12, vitamin a, vitamin c, iron (ferric orthophosphate), zinc (zinc oxide), aliergy advice: for allergens inciuding cereats containing gluten, see ingredients in bold * produced from genetically modified corn may have an adverse effect on activity and attention in children product of usa, store in a cool dry place,
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E170Calcium carbonates
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.