Roasted mushroom pâté
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 11.8 g | 17% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 3.1 g | 6% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mushroom (25%), Full Fat Soft Cheese (Cows' Milk) (17%), Crème Fraîche (Cows' Milk), Water, Single Cream (Cows' Milk), Onion, Rapeseed Oil, Tapioca Starch, Lemon Juice, Garlic Purée, Pasteurised Free Range Egg, Salt, Spirit Vinegar, Yeast Extract, Mushroom Concentrate, Thyme, Parsley, Rosemary, Black Pepper, Porcini Mushroom, White Pepper, Potato Flake, Sugar, Nutmeg, Acidity Regulator: Acetic Acid; Lemon Juice Powder, Rapeseed Oil. Allergy advice:
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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