Strawberry Tarts
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 20.8 g | 30% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 12.4 g | 5% |
| of which sugars | 5.0 g | 6% |
| Fibre | 1.0 g | — |
| Protein | 7.1 g | 14% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 12 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Strawberries Whipping Cream (Milk) Wheatflour (contains Gluten) Sugar Butterfat (Milk) Whole Milk Pasteurised Egg Palm Fat Cornflour Unsalted Butter (Milk). Dried Egg Madagascan Vanilla Extract • Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit tarts”: 2.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.