2 Katsu Butternut Burgers
United Kingdom
230 kcalper 100 g · 12% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-8)00422796
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsVegetarian, Vegan
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 10.2 g | 15% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 23.6 g | 9% |
| of which sugars | 3.4 g | 4% |
| Protein | 7.6 g | 15% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
ri butternut squash (41%), chickpeas, water, er fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed p% oil, split chickpeas, coriander, salt, cumin, turmeric, garlic purée, sugar, red chilli, yeast, fennel, white pepper, yellow split pea flour, fenugreek, potato starch, wheat gluten, chilli powder, chickpea flour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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