United Kingdom
Data
Organic Split Pea Soup, Amy's Kitchen
i Photo: Open Food Facts contributors · CC BY-SA

Organic Split Pea Soup

by Amy's Kitchen
United KingdomSwitzerland
NUTRI-SCOREACDEBNOVA3
48 kcalper 100 g · 2% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0042272005444
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery
LabelsLow or no fat, Low fat, No gluten
0042272005444

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy48 kcal2%
Fat0.00 g0%
of which saturates0.02 g0%
Carbohydrate8.3 g3%
of which sugars1.5 g2%
Fibre1.8 g—
Protein2.9 g6%
Salt0.73 g12%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, green split peas (10%), onions (10%), celery (8%), carrots (2%), sea salt, basil, garlic, spice, black pepper

Allergen: CeleryLow or no fatLow fatNo glutenVegetariannon-EU AgricultureVeganThe Vegan Society

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.50kg CO₂e per kg

Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SwitzerlandUnited Kingdom
de-chfr-chit-ch

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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