Gluten Free Vegetable Lasagne
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- 15 April 2020reportedUnited StatesFDAForeign body
Amy's Kitchen gluten Free Vegetable Lasagna, UK Microwave or oven bake - keep frozen Item # 000374, UPC 0 042272 003747 net weight 255g Amy's Kitchen Bedford MK
Official wording (English):
Potential metal contamination in one lot of frozen lasagna.
Lots and dates in the notice: Item # 000374 Lot # 30-K269
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United Kingdom →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 5.8 g | 8% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 2.5 g | 3% |
| Fibre | 3.3 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic rice pasta (24%), Organic tomato purée (20%) Ricotta cheese (milk) (14%), Filtered water, Mozzarella cheese (milk)(8%). Organic onions(5%), Organic courgettes (5%), Organic spinach (4%), Organic olive oil, Organic carrots (2%), Basil, cheese (milk), Organic butter (milk), Sea salt, Organic garlic, Black pepper, Spices*. *100% pure herbs and spices.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetable lasagnas”: 3.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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