2 Garlic Bread
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 328 kcal | 16% |
| Fat | 15.1 g | 22% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 39.4 g | 15% |
| of which sugars | 3.2 g | 4% |
| Fibre | 3.2 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé (contient Gluten) . Beurre (Lait) • Eau Purée d'ail • Fibre de betterave sucrière Levure Sel • Jus de citron • Persil • Agent de traitement de la farine : Acide ascorbique.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Garlic breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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