Smoked mackerel pate
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 21.5 g | 31% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.70 g | — |
| Protein | 13.5 g | 27% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Smoked Mackerel (55%) (Mackerel (Scomber scombrus (Fish), Salt), Full Fat Soft Cheese (Cows' Milk), Crème Fraîche (Cows' Milk), Lemon Juice, Maize Starch, Parsley, Cracked Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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