Smoked Salmon paté
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 197 kcal | 10% |
| Fat | 12.2 g | 17% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 2.2 g | 2% |
| Protein | 16.8 g | 34% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Scottish Salmon (31%) (Salmon (Salmo salar) (Fish)), Full Fat Soft Cheese (Cows' Milk), Smoked Scottish Salmon (16%) (Salmon (Salmo salar) (Fish), Sea Salt, Demerara Sugar), Maple & Thyme Scottish Salmon (16%) (Salmon (Salmo salar) (Fish), Maple Syrup, Demerara Sugar, Salt, Thyme), Crème Fraîche (Cows' Milk), Lemon Juice, Maize Starch, Dill. ice. For allergens, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Smoked salmons”: 7.85 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.