no mayo mozzarella, tomato & basil pasta

by Sainsbury's

United Kingdom

158 kcalper 100 g · 8% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-8)00418898

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk, Mustard

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	158 kcal	8%
Fat	7.0 g	10%
of which saturates	1.8 g	9%
Carbohydrate	24.3 g	9%
of which sugars	4.0 g	4%
Fibre	1.7 g	—
Protein	6.6 g	13%
Salt	0.35 g	6%

Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Pasta (Durum Wheat Semolina, Water, 225g Rapeseed Oil), Mozzarella Cheese (12%) (Cows' Milk), Water, Tomato Paste, Slow Roast Chopped Tomatoes (Tomatoes, Rapeseed Oil, Salt, Dried Garlic, Oregano), Spinach (3%), Rapeseed Oil, Basil, Sugar, Onion, Tomato, White Wine Vinegar, Spirit Vinegar, Cornflour, Garlic Purée, Sunflower Oil, Salt, Oregano, Concentrated Lemon Juice, Black Pepper, Mustard Seeds.

Allergen: Gluten Allergen: Milk Allergen: Mustard

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.