Tomato & Basil Chicken Pasta
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 10.4 g | 15% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 66.3 g | 26% |
| of which sugars | 8.9 g | 10% |
| Fibre | 3.7 g | — |
| Protein | 18.4 g | 37% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soya protein, caramelised biscuit spread (caramelised biscuits (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent: sodium hydrogen carbonate, soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier: lecithins (soya), acid: citric acid), chocolate flavour coating (vegetable oils (palm kernel, palm, sunflower), dietary fibre (oligofructose), pea protein, tiger nut flour, fat-reduced cocoa powder, emulsifier: lecithins, natural vanilla flavouring), corn fibre, chicory fibre, humectant: glycerol, soya flour, palm oil, natural flavourings, salt, fat-reduced cocoa powder, sweetener: steviol glycosides from Stevia
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E960aSteviol glycosides from SteviaSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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