Southern Fried Chicken Pasta
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 5.2 g | 7% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 20.7 g | 8% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (Durum Wheat Semolina, Water, Rapeseed Oil), Mayonnaise Dressing (Water, Rapeseed Oil, 300g 9 Cornflour, Spirit Vinegar, Chives, Pasteurised Egg Yolk, Dehydrated Onion, Sugar, Smoked Paprika, Salt, White Wine Vinegar, Concentrated Lemon Juice, Mustard Seeds, Thickener: Pectin), Southern Fried Chicken Goujons (10%) (Chicken Breast, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Rapeseed Oil, Water, Wheat Starch, Salt, Rice Flour, Wheat Gluten, Cornflour, Sugar, Yeast Extract, Spirit Vinegar Powder, Onion Powder, Garlic Powder, Fennel, Black Pepper, Colour: Paprika Extract; Turmeric, Yeast, Nutmeg, White Pepper, Lemon Juice 8 Powder, Thyme Extract, Cumin Extract, Black Pepper Extract), 13 Sweetcorn (6%), Tomatoes (5%), Red Onions.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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