Chicken Thigh Fillets, Skinless, Pan Fried
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 7.6 g | 11% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 24.8 g | 50% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
choice Health Protein High in OUR CHICKENS HAVE HAPPIER & HEALTHIER LIVES BRITISH CHICKEN THIGH FILLETS OUR CHICKENS NOW HAVE MORE SPACE TO ROAM & HAVE A HAPPIER & HEALTHIER LIFE REARED BY OUR TRUSTED FARMERS by Sainsbury's GB 3011 Keep refrigerated Use by 20 NOVA 0111021311 (A)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken breasts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken breasts”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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