La mia Pinsa Rucola, Tomatoes, Mozzarella and Pecorino
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 5.5 g | 8% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
39% WHEAT flour, water, 9.2% cherry tomatoes, 8.4% tomato concentrate, 8.0% sieved tomatoes, 5.8% MOZZARELLA CHEESE, 2.9% arugula, 2.9% PECPRINO HARDEN CHEESE, extra olive oil four, 1.9% Spelled flour (WHEAT), salt, WHEAT malted flour, yeast, sugar, garlic, thyme, basil, onions, pepper, roasted onions, chili powder. May contain: SOY, MUSTARD.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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