Chicken risottos · United Kingdom

Spiral Lollies

by Marks & Spencer · 385 g

United KingdomBelgiumFranceNetherlands

Green-ScoreD

65 kcalper 100 g · 3% of the reference intake

12.1 gof sugars per 100 g

Barcode (EAN-8)00416986

GS1 prefix004 · GS1 US

Additives3: E1105, E300, E440

AllergensEggs, Milk

LabelsLow or no fat, Low fat, Reduced fat

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	65 kcal	3%
Fat	0.50 g	1%
of which saturates	0.10 g	1%
Carbohydrate	15.6 g	6%
of which sugars	12.1 g	13%
Fibre	0.50 g	—
Protein	0.50 g	1%
Salt	0.01 g	0%

Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Riz cuit pour risotto (30%) (Eau - Riz pour risotto) - Lait demi-écrémé - Blanc de poulet cuit (14%) - Asperges (12%) - Eau - Oignons - Épinards (3%) - Purée d'asperge - Crème britannique (Lait) (2%) - Vin blanc - Fromage grana padano (Fromage grana padano (Lait) - Conservateur : Lysozyme (issu d'Œufs)) - Fécule de maïs - Jus de citron - Beurre (Lait) - Sel - Fécule de pomme de terre - Gélifiant : pectine - Menthe - Sucre - Purée d'ail - Poivre noir moulu - Correcteur d'acidité : Acide ascorbique.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Milk Low or no fat Low fat Reduced fat50% less fat

E1105LysozymePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries

BelgiumFranceNetherlandsUnited Kingdom

fr-be fr-fr nl-be nl-nl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.