Mint & Chocolate Cones
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 10.5 g | 15% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 40.8 g | 16% |
| of which sugars | 24.5 g | 27% |
| Fibre | 1.2 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Skimmed Cows' Milk Concentrate, Biscuit Cone (Wheat Flour, Sugar, Coconut Oil, Emulsifier: Soya Lecithin), Chocolate Sauce (15%) (Glucose Syrup, Water, Sugar, Fat Reduced Cocoa Powder*, Cocoa Mass*, Sweetened Condensed Skimmed Cows' Milk, Gelling Agent: Pectin; Salt), Water, Glucose Syrup, Chocolate Flavour Coating (Vegetable Oils in varying proportions: Coconut, Sunflower, Rapeseed; Sugar, Fat Reduced Cocoa Powder,* Emulsifier: Soya Lecithin), Coconut Oil, Sugar, Whey Powder (Cows' Milk), Chocolate Coated Sugar Mint Pieces (2%) (Chocolate (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier (Soya Lecithin), Flavouring), Sugar, Flavouring, Glazing Agent: Acacia Gum; Sucrose, Honey), Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Invert Sugar Syrup, Safflower Concentrate, Spirulina Concentrate, Flavouring
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream cones” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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