Triple Chocolate Ice Cream
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 5.2 g | 7% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 22.5 g | 9% |
| of which sugars | 17.9 g | 20% |
| Protein | 3.0 g | 6% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 17 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Skimmed Cows' Milk Concentrate, Chocolate Sauce (12%) (Water, Sugar, Glucose Syrup, Chocolate (Cocoa Mass*, Sugar, Fat Reduced Cocoa Powder*, Cocoa Butter*, Emulsifier: Soya Lecithin), Skimmed Cows' Milk Concentrate, Cornflour, Whipping Cream (Cows' Milk), Butter (Cows' Milk), Fat Reduced Cocoa Powder*, Salt, Tapioca Starch), Glucose Syrup, Water, Sugar, Coconut Oil, Fat Reduced Cocoa Powder*, Whey Powder (Cows' Milk), Chocolate Shavings (1.5%) (Sugar, Cocoa Mass, Butteroil (Cows' Milk), Cocoa Butter*, Emulsifier: Soya Lecithin; Vanilla Extract), Chocolate (Cocoa Mass*, Sugar, Cocoa Butter*, Fat Reduced Cocoa Powder*, Emulsifier: Soya Lecithin), Cocoa Mass, Milk Chocolate (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Cows' Milk), Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithin; Flavouring), Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum. *Rainforest Alliance Certified. Find out more at ra.org Allergy advice:
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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