Mini meal Roast Chicken Dinner
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 0.70 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 28 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (24%), Water Chicken Breast (18%), Peas (8%), Carrots (6%), Pork (5%), Onions, Roast Chicken Stock (Water, Chicken Bones, Onions, Carrots, Leeks, Parsley, Garlic, Ground White Pepper, Bay Leaves), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Tapioca Starch, Rapeseed Oil, Chicken Fat, Pork Fat, Butter (Milk), Potato Starch, Salt, Garlic Purée, Sea Salt, Lemon Juice, Dried Sage, Ground White Pepper, Yeast, Dried Parsley, Ground Thyme, Gelling Agent: Pectin, Sugar, Acidity Regulator: Ascorbic Acid, White Pepper Flavouring. .
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 17 May 2026 | £3.50 | Aberdeen City |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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