Taste the difference Spiced Butternut Squash and coconut soup
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 50 kcal | 3% |
| Fat | 3.4 g | 5% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Butternut Squash (13%), Sweet Potato (7%), Desiccated Coconut (5%), Carrot, Onion, Modified Maize Starch, Tomato Paste, Salt, Red Chilli Pepper, Yeast Extract, Red Chilli Puree, Lime Juice, Cumin Powder, Coriander Powder, Red Bell Pepper, White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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