United Kingdom
Data
Red Hot Wings Buffalo Sauce, Frank’s
i Photo: Open Food Facts contributors · CC BY-SA
Hot sauces · United Kingdom

Red Hot Wings Buffalo Sauce

by Frank’s · 148ml
United KingdomFranceGermany
NUTRI-SCOREABCDENOVA4
31 kcalper 100 g · 2% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041500888200
GS1 prefix004 · GS1 US
Additives1: E415
AllergensNot given in the source
0041500888200

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy31 kcal2%
Fat1.4 g2%
of which saturates0.10 g1%
Carbohydrate2.3 g1%
of which sugars0.00 g0%
Fibre0.80 g—
Protein0.70 g1%
Salt5.7 g95%

Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Fermented Red Cayenne Peppers (26%), Spirit Vinegar, Salt, Paprika, Rapeseed Oil, Stabiliser (Xanthan Gum), Flavouring, Garlic Powder.

  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 72 “hot sauces” products sold in the United Kingdom
Sugars0.00 g · median 5.0 g
Saturates0.10 g · median 0.17 g
Salt5.7 g · median 3.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hot sauces” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
FranceGermanyUnited Kingdom
de-defr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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