Buttermilk Chicken Seasoning
by French's
United Kingdom
55 kcalper 100 g · 3% of the reference intake
1.8 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 55 kcal | 3% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 10.2 g | 4% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 1.2 g | 2% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
rice flour, potato starch, salt, buttermilk powder, spices (dried garlic, dried onion, black pepper), flavourings, colour (plain caramel), rapeseed oil, anti-caking agent (calcium silicate). made in the uk in (c ca w ar h m
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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