Red hot smoked chipotle
by French's · 145 g
United KingdomIreland
27 kcalper 100 g · 1% of the reference intake
2.3 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 27 kcal | 1% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 1.0 g | 2% |
| Salt | 3.6 g | 60% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Chipotle Chillies in Adobo Sauce (33%) (Smoked Red Jalapeno Peppers (57%), Water, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator: Acetic Acid), Water, Spirit Vinegar, Salt, Modified Maize Starch, Garlic Powder.
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
IrelandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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