Oyster sauces · United Kingdom
Oyster sauce
by Sainsbury's · 150 ml
United Kingdom
102 kcalper 100 g · 5% of the reference intake
18.3 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 102 kcal | 5% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 24.2 g | 9% |
| of which sugars | 18.3 g | 20% |
| Fibre | 1.4 g | — |
| Protein | 0.50 g | 1% |
| Salt | 7.6 g | 127% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Sugar, Oyster Extract (5%) (Water, Oyster (Ostrea edulis) (Mollusc), Salt), Modified Corn Starch, Salt, Colour: Plain Caramel; Acidity Regulator: Lactic Acid; Yeast Extract, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum.
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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