Frozen pasta dishes · United Kingdom
Fettuccine Alfredo
by Trader Giotto's · 200g
United KingdomFranceUnited States
480 kcalper 100 g · 24% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-8)00414234
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk
LabelsNo gluten
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 22.0 g | 31% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 62.8 g | 24% |
| of which sugars | 1.6 g | 2% |
| Fibre | 5.6 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pasta (Water, Lurum Wheat Semolina, Pasteurized Eggs, Salt) Sauce (Cream (Milk) Water, Hard Grating Cheese (Pasteurized Milk Salt Vegetable Rennet, Lysozyme Enzyme from Egg White), Butter (Milk) Wheat Flour, Salt,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
FranceUnited KingdomUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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