Malted milk eggs
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 467 kcal | 23% |
| Fat | 20.0 g | 29% |
| of which saturates | 11.7 g | 58% |
| Carbohydrate | 73.3 g | 28% |
| of which sugars | 60.0 g | 67% |
| Fibre | 3.3 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Lactose, Soy Lecithin [an emulsifier], Milk Fat, Lipolyzed Milkfat, Butter Oil, Salt, Vanilla, Vanillin, Ethyl Vanillin), Dextrose, Corn Syrup, Malted Milk Powder (Malted Barley, Wheat, Milk, Hydrolyzed Wheat Gluten, Sodium Bicarbonate, Salt), Sugar, Malt Powder (Malt, Corn), Acacia (Gum Arabic), Artificial Coloring (Includes Titanium Dioxide, Blue 1 Lake, Yellow 5 Lake, Blue 2 Lake, Red 40 Lake, Red 3), Palm Kernel Oil, Confectioner’s Glaze (Shellac), Rainbow Glitter [Acacia (Gum Arabic), Yellow 5, Blue 1, Red 40, Yellow 6, Red 3], Natural Flavor, Carnauba Wax.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E127ErythrosineColour
- E129Allura redColour
- E132IndigotineColour
- E133Brilliant blue FCFColour
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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