Mushroom Soup in a Cup with Croutons by Sainsbury's
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 461 kcal | 23% |
| Fat | 20.9 g | 30% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 2.2 g | 2% |
| Fibre | 6.1 g | — |
| Protein | 4.8 g | 10% |
| Salt | 5.0 g | 83% |
Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato starch, maltodextrin, palm oil, croutons (13%) (fortified british wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, salt, yeast, antioxidant: extracts of rosemary), yeast extract (barley), salt, dried mushroom (3.5%), dried potato, lactose (cows' milk), flavourings (cows' milk), mushroom concentrate, cows' milk protein, onion powder, garlic powder, ground black pepper, mushroom powder, dried parsley, caramelised sugar syrup, acidity regulator: citric acid. llorgonc including cereals
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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