4 No Steak Pies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 9.6 g | 14% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 25.5 g | 10% |
| of which sugars | 2.4 g | 3% |
| Protein | 7.7 g | 15% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Onions, Wheat Gluten, Mushroom (2.5%), Cornflour, Rapeseed Oil, Chickpeas (1.5%), Yeast Extract, Tomato Purée, Pea Protein, Salt, Flavourings, Potato flake, Maltodextrin, Potato Starch, Gelling Agent:Methyl Cellulose: Sugar, Wheat Starch, Barley Malt Extract, Onion Powder, Black Pepper, Garlic Powder, Mushroom Powder, Colour: Beetroot Red, White Pepper, Marjoram, Sage, Lovage Extract, Flour Treatment Agent:L-Cysteine: Ginger Extract, Nutmeg, Turmeric
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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