Venison · United Kingdom
6 Venison Sausages 74% Venison
by Marks & Spencer · 340 g e
United KingdomFrance
146 kcalper 100 g · 7% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-8)00408073
GS1 prefix004 · GS1 US
Additives2: E223, E301
AllergensSulphur dioxide and sulphites
LabelsNo gluten
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 7.0 g | 10% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 2.2 g | 1% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 18.3 g | 37% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Venison (74%), British Outdoor Bred Pork (12%), Water, Red Onions (4%), Gluten Free Crumb (Rice Flour - Chickpea Flour - Cornflour - Salt - Dextrose), Salt, Pork Fat, Parsley, Thyme, Cracked Black Pepper, Red Chilli Peppers, Preservative: E223 (Sulphites), Antioxidant: E301
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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