Chocolate melt in the middle puddings
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 19.0 g | 27% |
| of which saturates | 11.5 g | 57% |
| Carbohydrate | 36.8 g | 14% |
| of which sugars | 23.9 g | 27% |
| Fibre | 2.6 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
2 chocolate puddings with a belgian chocolate sauce (18%) centre remove sleeve and film for one puddiing 1 min storace for use by see top ot pack keep refrigerated 0c to 5c suitable for freezing freeze by date mark shown and use within 1 months once cefrosted (in a retngerator) eat withn 24 hours defrost thoroughty %23 cooking for best results oven bake 750w microwave 900w 50 secs preheat oven remove sleeve and fim place on preheated baking tray electric 200°c 310ge for two puddings before use 750w i min, 40 secs made in the uk. sc1597 o marks and spencer plc i min, 20 secs po box 3339 ch99 905 uk mss (reland) ltd po box 13022 ravensdate dubin 2 reland oven 900w 20 mins fan 180°c allow to stand for 3 mins. do not reheat cas 6. serving invert plate on top of pudding. using oven gloves hold the pot to the plate and carefully tum over, then remove the pot mix paper pot widely recycled fsc sleeve widely recycled film not yet recycled m0406
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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