plant pioneer dessert
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 9.1 g | 13% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 40.2 g | 15% |
| of which sugars | 29.9 g | 33% |
| Fibre | 0.72 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, granulated biscuit (17%) (rice flour, cocoa butter, sugar, corn starch, palm oil, glucose syrup, raising agent: sodium hydragen carbonate, thickener: guar gum, dextrose, salt), glucose syrup, sugar, raspberry puree (7%), coconut oil, rice (3%), coconut cream (2.5%), chicory fibre, dried glucose syrup, corn starch, maltodextrin, citrus fibre, ethanol, stabilisers: starch sodium octenyl succinate, pectins, locust bean gum
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E1510Ethanol
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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