plant pioneer dessert

· 2 x 100 g
United Kingdom
NOVA4
240 kcalper 100 g · 12% of the reference intake
29.9 gof sugars per 100 g
Barcode (EAN-8)00405898
GS1 prefix004 · GS1 US
Additives6: E1450, E1510, E410…
AllergensNot given in the source
LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy240 kcal12%
Fat9.1 g13%
of which saturates5.7 g28%
Carbohydrate40.2 g15%
of which sugars29.9 g33%
Fibre0.72 g—
Protein1.5 g3%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, granulated biscuit (17%) (rice flour, cocoa butter, sugar, corn starch, palm oil, glucose syrup, raising agent: sodium hydragen carbonate, thickener: guar gum, dextrose, salt), glucose syrup, sugar, raspberry puree (7%), coconut oil, rice (3%), coconut cream (2.5%), chicory fibre, dried glucose syrup, corn starch, maltodextrin, citrus fibre, ethanol, stabilisers: starch sodium octenyl succinate, pectins, locust bean gum

  • E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
  • E1510Ethanol
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E502Carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.