2 chocolate and salted caramel pots
· 2 x 100 g
United Kingdom
237 kcalper 100 g · 12% of the reference intake
16.5 gof sugars per 100 g
Barcode (EAN-8)00405881
GS1 prefix004 · GS1 US
Additives2: E322, E322i
AllergensNot given in the source
LabelsVegetarian, Vegan
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 10.8 g | 15% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 29.4 g | 11% |
| of which sugars | 16.5 g | 18% |
| Fibre | 5.6 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
water, glucose syrup, coconut oil, caramel (5%) (ougar, waterl, sugar, rice, chicory fibre, dried glucose syrup, milk free chocolate drops 13%) lougar cocoa mass, cocoa butter, emulsifier: sunflower lecithin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.