hunters chicken kievs
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 214 kcal | 11% |
| Fat | 11.3 g | 16% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 12.4 g | 25% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Chicken (53%), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Hunters Style Sauce (13%) (Tomatoes, Extra Mature Cheddar Cheese (Cows' Milk) (29%), Smoked Bacon (9%) (British Pork, Water, Salt, Preservative: Sodium Nitrite), Water, Black Treacle, Malt Vinegar (from Barley), Tomato Purée, Onion, Muscovado Sugar, Cornflour, Paprika, Potato Starch, Salt, Extra Virgin Olive Oil, Gelling Agent: Pectin; Garlic Purée, Chicory Fibre, Sucrose, White Pepper, Ginger Purée, Smoked Paprika), Water, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Paprika, White Wine Vinegar, Salt. luding corals containing gluten
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken kievs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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