United Kingdom
Data
Gluten Free Victoria Sandwich Cake, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Sponge cakes · United Kingdom

Gluten Free Victoria Sandwich Cake

by Sainsbury's · 354g
United Kingdom
NUTRI-SCOREABCEDNOVA4
381 kcalper 100 g · 19% of the reference intake
28.6 gof sugars per 100 g
Barcode (EAN-8)00405577
GS1 prefix004 · GS1 US
Additives12: E160a, E202, E330…
AllergensEggs, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy381 kcal19%
Fat15.5 g22%
of which saturates5.3 g27%
Carbohydrate56.6 g22%
of which sugars28.6 g32%
Fibre1.1 g—
Protein3.4 g7%
Salt0.29 g5%

Open Food Facts, ODbL, record updated 24 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Egg, Raspberry Jam (12%) (Raspberry Purée, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Flavouring), Rice Flour, Palm Oil, Rapeseed Oil, Humectant: Glycerol; Egg White, Potato Starch, Tapioca Starch, Butter (Cows' Milk), Maize Flour, Cornflour, Dried Glucose Syrup, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Raising Agents: Diphosphates, Potassium Hydrogen Carbonate; Flavouring, Buckwheat Flour, Preservative: Potassium Sorbate; Colour: Carotenes; Palm Fat, Stabiliser: Xanthan Gum.

Allergen: EggsAllergen: Milk
  • E160acaroteneColour
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E501Potassium carbonatesStabiliser
  • E501iiPotassium hydrogen carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.94kg CO₂e per kg

Reference value for the category “Sponge cakes”: 2.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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