LEEK, POTATO & BARBER'S CHEDDAR SOUP
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 67 kcal | 3% |
| Fat | 3.7 g | 5% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 1.8 g | 2% |
| Protein | 2.6 g | 5% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Leeks (22%), Potato (21%) (Sulphites), Cows' Milk, Onions, Barber's Mature Cheddar Cheese (4%) (Cows' Milk), British Single Cream (3%) (Cows Milk) Mature Cheddar Cheese (Cows' Milk), British Butter (Cows' Milk), Garlic Purée, Parsley, Salt, Rosemary, White Pepper, Bay Leaf.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Reheatable soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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