British 5% Fat 12 Beef Meatballs
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 6.1 g | 9% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 2.8 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 25.4 g | 51% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Beef (89%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Gluten Free Seasoning (Sea Salt, Gluten Free Crumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Black Pepper, Perservative: Sodium Metabisulphite (Sulphites), Coríander, Parsley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Minced beef steak with 5% fat”: 35.7 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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