Indian Mini Selection
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 9.9 g | 14% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 26.2 g | 10% |
| of which sugars | 3.0 g | 3% |
| Fibre | 4.7 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
6 Vegetable Samosas: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato (25%), Carrot (22%). Onion, Rapeseed Oil, Peas, Palm Oil, Cornflour, Lemon Juice from Concentrate, Coriander Leaf, Poppy Seed, Salt, Cumin Seed, Sugar, Coriander Powder, Turmeric, Chilli Powder, Cumin, Garlic Powder, Black Pepper, Fenugreek Powder, Ginger Powder, Clove Powder, Gram Flour, Fennel Powder, Cardamom, Nutmeg, Star Anise, Bay Leaf, Cinnamon. 6 Onion Bhajis: Onion (86%), Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Flour, Gram Flour, Yellow Split Peas, Coriander Leaf, Garlic Purée, Coriander Powder, Cumin, Ginger Purée, Raising Agents: Diphosphates, Sodium Carbonates; Salt, Turmeric, Chilli Powder, Wheat Starch, Garlic Powder, Fenugreek Powder, Fennel Powder, Black Pepper, Bay Leaf, Cinnamon. 6 Vegetable Pakoras: Onion (57%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Carrot (11%), Cauliflower (9%), Spinach, Maize Flour, Chickpeas, Yellow Split Peas, Coriander Leaf, Cumin, Coriander Powder, Raising Agents Diphosphates, Sodium Carbonates; Green Chillies, Turmeric, Salt, Wheat Starch, Chilli Powder. Allergy advice:
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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