
lemon drizzle cake
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 390 kcal | 20% |
| Fat | 15.3 g | 22% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 59.3 g | 23% |
| of which sugars | 38.4 g | 43% |
| Fibre | 0.60 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 2 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Fortified Wheat Flour (Wheat Flout Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg emon Icing (12%) (Sugar, Lemon Juice, Humectant Vegetable lycerine, Acidity Regulator: Citric Acid, Lemon Buttercream %) (Butter (Cows Milk), Sugar, Lemon Curd (10%) (Sugar, lucose Syrup, Butter (Cows Milk) Wheat Starch, Maize tarch, Dried Egg, Concentrated Lemon Juice, Gelling Agent rectin; Acidity Regulators: Citric Acid, Sodium Citrate lavouring, Salt), Glucose Syrup, Modified Maize Starch, lumectant: Vegetable Glycerine, Preservative Citric Acid), Lemon Curd (9%) (Sugar, Glucose Syrup, Butter (Cows' Milk), Wheat Starch, Maize Starch, Dried Egg, Concentrated Lemon Juice, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrate, Flavouring, Salt), Rapeseed Oil, Palm Oil, Pasteurised Lemon Juice, Humectant: Vegetable Glycerine, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Palm Kernel Oil, Lemon Zest, Emulsifier: Mono-and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid: Colour: Carotenes. C C Pack Supe Sains Belfa www
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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