Pigs in Blankets flavour crisps
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 487 kcal | 24% |
| Fat | 27.3 g | 39% |
| of which saturates | 3.7 g | 18% |
| Carbohydrate | 49.7 g | 19% |
| of which sugars | 1.7 g | 2% |
| Fibre | 10.3 g | — |
| Protein | 5.3 g | 11% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Potato, Vegetable Oil (Rapeseed Oil, Sunflower Oil), Yeast Extract Powder, Rice Flour, Sugar, Onion Powder, Flavourings, Yeast Powder, Salt, Nutmeg, Smoked Salt, Black Pepper, Acid: Citric Acid; Bay Leaf, Carob Flour, Black Pepper Extract, Nutmeg Extract, Unsmoked Bacon Extract, Pork Sausage Extract.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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