Chocolate Eclairs
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 391 kcal | 20% |
| Fat | 28.0 g | 40% |
| of which saturates | 14.7 g | 73% |
| Carbohydrate | 28.9 g | 11% |
| of which sugars | 21.3 g | 24% |
| Fibre | 1.7 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.27 g | 4% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Crème à fouetter britannique (Lait) (39 %) Sucre, œuf pasteurisé, Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Masse de cacao, Eau, Huile de colza, Beurre de cacao, Dextrose, Lait en poudre entier, Huile de noix de coco, Beurre (Lait) Sirop de glucose déshydraté, Lactosérum en poudre (Lait) Huile de palme Stabilisant: E450, E401, Émulsifiant: Lécithine de soja, Sel, Arôme vanille.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Eclairs”: 3.97 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.