United Kingdom
Data
Greek Style Flatbreads, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flatbreads · United Kingdom

Greek Style Flatbreads

by Sainsbury's · 320 g
United Kingdom
NUTRI-SCOREBCDEANOVA4
291 kcalper 100 g · 15% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-8)00394635
GS1 prefix003 · GS1 US
Additives9: E202, E282, E330…
AllergensGluten
LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy291 kcal15%
Fat4.7 g7%
of which saturates0.50 g3%
Carbohydrate46.9 g18%
of which sugars3.0 g3%
Fibre6.5 g—
Protein12.2 g24%
Salt0.62 g10%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Wheat Gluten, Wheat Fibre, Spirit Vinegar, Yeast, Preservatives: Potassium Sorbate, Calcium Propionate; Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate; Stabiliser: Sodium Carboxymethylcellulose; Salt, Acidity Regulator: Citric Acid; Wheat Starch, Wheat Flour

Allergen: GlutenVegetarianVegan
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 105 “wheat flatbreads” products sold in the United Kingdom
Sugars3.0 g · median 2.7 g
Saturates0.50 g · median 1.7 g
Salt0.62 g · median 0.87 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wheat flatbreads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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