Sainsburys Taste the Difference - Halloumi & Roasted Vegetables Tortilla Wrap
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 11.9 g | 17% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 26.4 g | 10% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tortilla Wrap (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Raising Agent: Sodium Bicarbonate, Disodium Diphosphate; Rapeseed Oil, Sugar, Acidity Regulator: Malic Acid; Wheat Starch), Halloumi Cheese (20%) (Cows' Milk, Sheep's Milk, Goats' Milk, Mint), Roasted Red and Yellow Peppers (13%) (Red Peppers, Yellow Pepper, Rapeseed Oil), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt, Mustard Seed), Rocket, Basil Pesto (4.5%) (Rapeseed Oil, Basil, Sunflower Oil, Medium Fat Hard Cheese (Cows' Milk), Salt, Extra Virgin Olive Oil, Garlic Purée, Acidity Regulator: Citric Acid), Cornflour.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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