Green Olive Ciabatta Rolls
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 6.4 g | 9% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 38.7 g | 15% |
| of which sugars | 3.1 g | 3% |
| Fibre | 5.9 g | — |
| Protein | 8.8 g | 18% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 2 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Green Olives Water Extra Virgin Olive Oil. Salt Wheat Fibre (contains Gluten) Dried Fermented Wheatflour (contains Gluten). Wheat Gluten Yeast (Yeast Vitamin D Yeast). Dried Red Chilli Flakes Cracked Black Pepper Dried Oregano. For allergens see ingredients in bold. Suitable for vegetarians Although extra care has been taken to remove all olive stones, some may still remain. To avoid danger of suffocation, keep this wrapper away from babies and small children. STORAGE C
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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