STONEBAKED MEAT FEAST
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 9.9 g | 14% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 31.7 g | 12% |
| of which sugars | 4.6 g | 5% |
| Fibre | 2.4 g | — |
| Protein | 12.6 g | 25% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour, Mozzarella Cheese, Tomato Purée, Pepperoni, Wheat Semolina, Salt, Dextrose, Paprika Extract, Cayenne Pepper, Extracts of Rosemary, Antioxidant: Sodium Ascorbate, Garlic Powder, Paprika, Pepper Extract, Preservative: Sodium Nitrite, Water, Smoked Formed Ham with Added Water, Pork, Salt, Stabiliser: Triphosphates, Smoke Flavouring, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrate, Cheddar Cheese, Semolina, Beef, Rapeseed Oil, Yeast, Malted Wheat Flour, Rusk, Calcium Carbonate, Iron, Niacin, Thiamin, Beef Fat, Sugar, Basil, Black Pepper, Flavouring, Dried Glucose Syrup, Wheat Gluten, Garlic Powder, Oregano
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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